Now this is comprehensive. Not just the photo set for the project, but how far they took branding their touch points. T=S Restaurant put their brand identity on every touch point possible. Including the skin of the fish they serve. Simple, poignant and strong, the brand stands on its own and is easily built upon through the restaurant’s interior design elements, printed materials and the other brand touch points a restaurant needs.
Grits & Grids® is a curation and critique of the world’s most remarkable restaurant, beverage, and hospitality branding, advertising, and design projects. Read more about this project »
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